Posted: Wednesday 8 June 2011
Glenfarclas
Glenfarclas Distillery celebrated their 175th Anniversary in style in May 2011 at their premises’ at Ballindalloch A de-bonded warehouse was transformed for the event, and 350 guests enjoyed the formal dinner, which Wilde Thyme chefs created especially for the event, and which featured Glenfarclas whisky in the pudding trio.
After dinner the guests enjoyed a traditional ceilidh.
“Having now rested and recovered after the party on Friday I just wanted to send you a quick email to say thank you very much for putting on such a fantastic event! Everyone had a fantastic time and was really impressed with the quality of the food and the décor so a huge thank you from me to all involved!”
