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Truffle-scented roasted partridge, spiced pumpkin and cep tart, white onion puree and piquant dressing
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Loin of Highland venison, poached pear, Koffman cabbage, pomme Anna and Madeira jus
Spiced pineapple ravioli with vanilla and coconut panna cotta, lemongrass sorbet and sesame tuille
Fair trade coffee and organic tea with tablet
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