Sample BBQ Menu

Marinated butterfly leg of lamb with garlic, rosemary and fennel seeds

Silver bream with soused vegetables, lemon grass and chilli

Citrus guinea fowl with thyme, served in a cranberry muffin

Griddled zucchini flower stuffed with pine nuts, goats cheese and pesto 

Sweet potato and pimento cake with tomato fondue

Mini Salad bowls

Mini Caesar salad  

Seafood salad with preserved lemon and basil

Sweet vine tomato with mozzarella

Selection of artisan breads   

*****

Pudding/dessert

Blueberry brûlée

Dalchonzie strawberry and chocolate mille-feuille with praline wafers

White peach and raspberry Knickerbocker Glory

Selection of artisan cheese with oatcakes, quince and grapes

*****

Fairtrade coffee and Clipper organic tea