Sample Bowl Food Menu

Mini langoustine skewer with lime and coriander

Smoked Scottish salmon with ginger and wasabi on a tattie scone

Wilde Thyme smoked Highland venison with apple and chilli jam    

Summer gazpacho with a Bloody Mary granite served
in demi tasse cups

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Lightly spiced crab cakes

Warm peppered Mathers Scotch select sirloin with mustards and horseradish

 Summer pea and r

Smoked langoustine skewer with lime and coriander dip

Sticky Fife pork belly with heather honey and fennel seeds

Golden cross cheese and pimento tarts with pesto

Salad station
All served in mini bowls and bamboo boats

Mini smoked free-range chicken with mango, sweet potato and sesame oil

Sweet cherry vine tomato with artichokes and olives with basil

Buckie crab with rice noodles, ginger and lime with our own Summer Harvest dressing

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Pudding/dessert

Warm Valhrona chocolate and orange ganache

Lemon possets with Dalchonzie strawberries

Selection of Scottish cheese with oatcakes and quince

Peanut and praline parfait with black cherry sauce and honey wafer