Bowl Food Menu

Mini crab cocktail with quail’s egg, caviar and fennel crisp

 Crispy pig trotter with creamed cauliflower pan juices

 Fragrant skillet roasted lamb served in a cranberry muffin with a yoghurt and mint dip.

 Roasted fillet of Mathers select beef, Bordelaise with truffle gnocchi

 Popcorn Lobster fritte with chips and a saffron rouille served in a bamboo cone.

Smoked pimento and goats cheese tarts with creamed wild garlic pesto

 Salads
All served in porcelain dishes and bamboo boats

Lanark Blue with caramelised apple, roquette leaves and toasted walnuts with a cider vinegar dressing

 Crispy sweetbreads and pancetta with spring peas, spring shoots and sherry dressing

 Puddings

Mini preserved cherry baked Alaska’s

Vanilla panacotta with a chocolate and orange espuma served with a biscotti

Fairtrade coffee and Clipper organic teas
Served from a coffee bar