Sample Buffet Menu

Summer pea and mint sip with lemon oil and parmesan crisp

Selection of stone-baked breads

Mini popcorn monk fish and hand-cut chips, served in cones

West-coast seafood chowder with gruyere cheese and saffron rouille

Cinamon roasted venison crostini with pecan and raisin chutney

Smoked haddock rarebit with bubble and squeak cake and Arran mustard leeks

Pot au feu of Mathers select lamb with thyme and horseradish dumplings

Summer shoots with Dunsyre blue cheese, caramelised apple and toasted walnuts with cider vinaigrette

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Raspberry and Valrhona chocolate tart with lime marscapone

Summer berry and elderflower Knickerbocker Glory

Selection of Scottish Artisan cheese