Sample Buffet Menu

Lightly spiced parsnip and pancetta sip with mini chestnut pancake

Selection of stone-baked breads

Mini popcorn monk fish and hand-cut chips, served in cones

West-coast seafood chowder with gruyere cheese and saffron rouille

Thai marinated chicken with satay sauce

Smoked haddock rarebit with bubble and squeak cake and Arran mustard leeks

 Pot au feu of Mathers select lamb with thyme and horseradish dumplings

Winter shoots with Lanark blue cheese, caramelised apple and toasted walnuts with cider vinaigrette

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Pear and frangipane tart with a vanilla and mascarpone ice cream

Passion fruit and coconut panna cotta with spiced pineapple relish

Selection of Scottish Artisan cheese