Sample Lunch Menu

Starter

Shellfish chowder with gruyere cheese, saffron rouille and croutons

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Main

Free-range St Bride’s chicken with truffle and herb butter, potato gnocchi, new season's asparagus and tomato and basil dressing

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Pudding/Dessert

White peach tart tatin with Wilde Thyme berry ripple ice-cream and toffee sauce