Skip to main content
Starter
Winter shellfish chowder with gruyere cheese, saffron rouille and croutons
*****
Main
Free-range St Bride’s chicken with truffle and herb butter, potato gnocchi, Provençal vegetables and a lemon dressing
****
Pudding/Dessert
Caramelised apple tart tatin with toffee and peanut ice-cream and sauce Anglaise
< Return to menus
