Sample Themed Menu

Buffet Menu with a Mediterranean/Moroccan theme

Large displays of spices, chillies, cinnamon, bark etc. Easy to eat bowl and finger foods

Served with drinks

Bowls of smoked almonds, olives, dates, Kalamata stuffed olives

Menu

Cumin spiced monkfish with dates and pancetta

Roasted pumpkin and chorizo sip

Gamberetti prawns with romesco dip

Calamari frit, tomato and zucchini relish with lime aioli

Served in terracotta pots and porcelain

Tandoori chicken with lime yogurt in a caraway and onion muffin

Mini lamb tagine with candied dates

Whole Iberico ham – carved, with figs, sweet melon and walnut oil

Baked sea bass with onion cake, ginger, lemon and oranges

Roasted confit of pork belly with honeycomb, fennel seeds and cumin

Mini pita with hummus and char-grilled vegetables

Moroccan vegetable salad with cumin, olives and sea salt

Tabbouleh

Sweet vine tomato, pepper, cucumber and caramelised red onion

Stone-baked breads

 *****

Baklava

 Almonds, honey and pistachios with filo

Cardamom and saffron crème caramel

Churros with chocolate dipping sauce

  Artisan cheese with membrillo