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Confit of Loch Duart Salmon with liquorice ice-cream
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Oak smoked creel-caught langoustines with new season's asparagus and samphire served with a vanilla and lime foam
Taste of Mathers Select Beef
Thyme-roasted fillet with spring peas
Slow cooked cheek with truffle pomme puree
Pan-roasted sweetbread scented with cinnamon
Pudding/dessert
Vacherin Mont d’Or fondue with gingerbread and walnut bread
Passion fruit tart with Kirsch, preserved cherries, lime sorbet and almond wafer
Fairtrade coffee and organic tea
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