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Call us on 01764 679736
Fax: 01764 679942 or
Email at: info@wilde-thyme.co.uk
Winners - Independent Event
Caterer of the year 2006
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Mrs Jarvie QC
Event: Wedding in Edinburgh
" A million thanks for your magnificent organisation of the whole event. From beginning to end every detail was completely perfect thanks to you and your wonderful team. Your staff were first class. The food was out of this world, the ice bar together with Tom Cruises, was sophisticated and fun. The food, what can I say! - it was absolutely magic. All together it was a goose bumps for taste buds experience ..a Mozart of a wedding breakfast .how can I thank you enough."
Lucy Fuller
Event: Wedding in Glasgow
" Thank you so very much for making our wedding day so wonderful. It was the best day of our lives and we want to than you for making it all happen! Not only was the food amazing but your staff was excellent . A special thanks to you on all your help with our big decisions .You are more than anyone could wish for when organising a wedding."
Lady Clark
Event: as above
" What can I say - everything was perfect - Simply the best. All my guests commented on the delicious food perfectly prepared and beautifully served. So many people perfectly catered for with such unobtrusive service."
General Strudwick
Event: Wedding in Linlithgow
" We have had so many "thank you" letters with the catering described as "simply outstanding" and "the very best we have known". For me the most important aspect was the way you listened, advised and then lived up to our expectations. It was a tour de force that we will never forget.
Jenny Gilmour, Red Sky at Night
Event: Re-launch of Prestwick International Airport
" They were very happy with everything and I can safely say I thought the food, the presentation and the service was exceptional. It goes without saying that you are top of a list of one for providing the grub at my next event."
Mr and Mrs Lawson
Event: Wedding in East Lothian
" A HUGE thank you for the most fantastic canapés, food and service that you supplied us with on our wedding day. There are not enough words in the English language to express our gratitude on how smoothly you managed the whole evening."
Mr Henry Lorimer, Chairman of the Ball Committee
Event: The Knights of Malta Ball, Edinburgh
" It was a terrific success. The food was delicious, beautifully presented and served. We are basking in the glory that you deserve."
Mr R Wheater, Chairman, The National Trust for Scotland
Event: National Trust for Scotland Dinner at Mar Lodge
"The dinner in the Stag Ballroom at Mar lodge was a marvellous occasion and I would like to thank you and your team for the excellent food and service you provided. The dinner itself was quite exceptional.My thanks also go to the waiters and waitresses who were extremely efficient and very personable, they gave us first class service. Once again may I congratulate you; the whole dinner was a triumph and very much enjoyed and appreciated by all the guests."
Lady Ogilvy-Wedderburn
Event: National Trust for Scotland Dinner at Mar Lodge
"Monday evening in the stag ballroom at Mar lodge was an outstanding success and I can't thank you and your team enough for the wonderful dinner you produced. All the waiters and waitresses also did an excellent job and a great number of the guests were very impressed by them and their polished service. They really appreciated the personal touch, along with the efficiency. All the meticulous planning for the dinner was worth it. It was a huge success and will be remembered by all the guests for many years to come."
Sophie Lillingston, Lillingston Associates
Event: Corporate Dinners at Kilkerran House and Culzean Castle
" A million thanks for the superb food that you and all your team at Wilde Thyme produced for Turner Sport for the Open. They adored both their evenings at Kilkerran and Culzean Castle and went back to America extremely content. I was very impressed with your chef. Your staff were very friendly, bright and professional and the overall team a joy to work with. The Turner Sport events in London in the past were catered by Mustard, By Word of Mouth and Anton Mosimann, all of which are regarded to be the very best, personally I thought that you produced food on a par to them. It is so exciting to know that we can have food of this standard anywhere in Scotland." |
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