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Wilde Thyme was established in 2003 by Jamie Landale. Driven by his passion to take the hospitality business to new levels of innovation, the company has quickly established itself as one of the, if not the, highest quality event caterer in Scotland ,
Andrew Hamer joined the company in February 2005 as Company Director and business partner. Andrew was formerly the Executive Chef at The Gleneagles Hotel Perthshire.
Andrew's experience of delivering culinary expertise at the highest levels will enable Wilde Thyme to continue to innovate and deliver outstanding food and service experiences
Wilde Thyme, was inspired by the beauty of the Scottish countryside and the abundance of fresh and natural ingredients that surround us here. We have a fresh approach to catering using innovation, flair and the very best of Scotland 's larder.
We aim to present our clients with innovative ideas in food design that are as amazing to look at as they are delicious to eat. Our belief is that our customers should only experience the highest quality.
No party or event is too large or too small. We specialise in the personal aspect and are totally flexible in re-creating food and menus to meet each client's particular tastes and requirements. For each event we like to create your own distinct and memorable menu. |
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