On speciality breads and crackers etc

“Foie gras en robe”
Marinated foie gras in cognac, red wine, honey, vanilla, Szechwan peppercorns and cinnamon with white raisin chutney served on toasted walnut brioche

Smoked pimento and sweet vine tomato crostini
Smoked red and yellow peppers with sweet vine tomatoes, wild garlic, olive
oil and fresh basil. This is served on a crispy crostini

Mosaic of shellfish on buckwheat blini
Scottish shellfish, bound in crème fraîche and herbs wrapped in smoked salmon

Avocado, pink grapefruit, chilli and orange compote
Served on a popcorn and potato cracker with lime crème fraîche

Carpaccio of salmon with roquette pesto served on a lemon and herb muffin
Scottish salmon carpaccio with lime pink peppercorns served on a
light herb muffin with roquette pesto

Ceviche of scallop with lime, fresh apricots and crème fraîche
Marinated scallops in citrus juices and grain mustard with
seasonal apricots and crème fraîche served on a croûte

Soups, hot and cold

Spring pea and pancetta sip
Frothy spring pea and mint soup with crispy pancetta

Gazpacho with basil oil
Classic cold Spanish soup with basil oil

Charantaise melon soup with smoked lobster vinaigrette
Sweet Charantaise melon soup with smoked lobster vinaigrette

Jerusalem artichoke and smoked haddock sip with saffron rouille
Silky creamed soup with smoked haddock and saffron rouille

Sweet onion, tarragon and foie gras en-tasse
Velouté of Brittany onion soup with a foie gras and tarragon cream
served in demi-tasse cups

Skewers

Roasted monkfish piri piri style
Tender pieces of monkfish sprinkled with piri piri wrapped up in pancetta with a prune

Sticky Perthshire lamb skewer with Greek yogurt and mint
Fillet of Perthshire lamb marinated in Dijon mustard and honey, garlic and rosemary
served with a refreshing Greek yogurt and mint dip

Thai chicken with lime leaf, sweet chilli and coconut
Marinated chicken pieces in Thai spices and lemon grass served on bamboo skewers

Pigs in blanket with creamy mustard and olive oil mash
Mini black puddings wrapped in pancetta with creamy olive oil and mustard mash dip

Hot oysters “can can style”
Hot oysters coated in panco bread crumbs, with a horseradish, lime and Tabasco cream.

Spoons

Szechwan duck with picked ginger, rhubarb and chilli jam
Fragrant spiced duck with Szechwan peppered spring onions and radish and rhubarb marmalade served on porcelain spoon

Hot tiger tail prawn, ginger, lime and garlic with remesco sauce
Marinated king prawn with lime , coriander, and garlic served with a remesco sauce

Wilde Thyme home-smoked venison with apricots and pine nut relish
Home-smoked venison ,baby apricots, pine nuts and garden herbs served
on a Chinese spoon with plum chutney

Sashimi of tuna with wasabi and soy
Thin slivers of tuna with shaved pickled fennel and cucumber with wasabi and soy
served on Chinese spoons

Savoury pastries and tarts

Crispy honey and rosemary figs with curried crème fraîche
Wedges of fig drizzled with honey and rosemary wrapped in filo pastry and baked in the oven served with lightly spiced crème fraîche

Smoked haddock, leek and Mull cheddar tartlet with roquette pesto
Warm smoked haddock, leek and Mull cheddar tartlet with roquette pesto

Wilde Thyme hot smoked salmon with chilli
Filo crowns filled with flaked hot smoked salmon, sweet chilli sauce, lime and
topped with crème fraiche

Selection of palmiers
Anchovy and black pepper
Pesto and oven-dried tomato with oregano
Cheese straws

Cones and mini pots

Buckie crab, mango, ginger and avocado cone
Fresh white crab meat with mango, ginger and avocado mixed with coriander vinaigrette

Smoked pimento and goats cheese brûlée with marjoram
Lightly baked pimento custard with goat’s cheese and marjoram
served in a porcelain pot

Crayfish and orange cocktail
Tender crayfish tails and orange with endive and herbs with a cognac sauce

Pancakes and savoury cakes

Asian style beef pancake with Thai vegetables and teriyaki sauce
Fillet of Angus beef fragrantly spiced served with Thai vegetables
and wrapped in a pancake

Crispy prawn chilli and coconut cakes
Fragrant king prawn cakes with chilli , coriander and lime served on a
skewer with a lime and mango compote