Call us on 01764 679736 Fax: 01764 679942 or Email at: info@wilde-thyme.co.uk Create your bespoke seasonal menu with the list below and the innovation of our Wilde Thyme chefs vegetables Black radish Crosne Jerusalem artichokes Curley kale Pumpkin Purple cauliflower Red endive Salsify Savoy cabbage Sea kale Squash Sweet potato Swiss chard Mushrooms Oyster mushrooms Shitake Salad leaves Castlefranco Dandelion Lambs lettuce Mizuna Fruit Apples Blood orange Clementines Cranberries Lychee Mango Medjool dates Menton lemons Pomegranates Seville orange Sicilian lemons Fish Brill Dab Halibut Skate Turbot Haddock hake john dory Clams mussels Native oyster Pacific Scallops Winkle Emperor breams Meat and game Hare Pheasant Pigeon Wild duck Milk fed lamb Snipe Teal Venison Woodcock Widgeon Links © 2005 Wilde Thyme Catering and Food Design