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Welcome to Wilde Thyme

Wilde Thyme was established as a luxury caterer in 2003 and since then has positioned itself as one of Scotland’s leading catering and party design companies,  delivering exceptional catering for multiple events. We have achieved brand recognition at the top end of the market and consistently offer clients an amazing culinary and service experience.

It has been over three years since Wilde Thyme moved to Cultybraggan near Comrie, into what was originally the mess hall of the former MOD camp, however the quality and style of food now being produced is something that the cadets could only have dreamed about when on exercises here. Managing Director Andrew Hamer, who was previously executive chef at Gleneagles, has been instrumental in propelling the company to its current level of success. 

In addition to providing the company with a much larger production kitchen and food storage and preparation areas the move has also provided opportunities to improve the way the company operates – we have installed a “rocket” recycling unit for our food waste, with the resulting compost produced supplying the community allotments. 

Further to becoming exclusive caterer to Glamis Castle in January 2013 Wilde Thyme now have another exclusive venue in Carlowrie Castle.  The castle is situated approximately 15 mins from Edinburgh Airport within its own delightful grounds. It has been lovingly renovated to be a stunning luxury venue. It is a perfect setting for weddings, private parties and corporate events and has the flexibility to cater for relatively small numbers up to around 450 with the addition of a marquee. Wilde Thyme are delighted to be exclusive caterers for Carlowrie Castle and look forward to catering for many varied events there.

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