Wilde Thyme
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Call us on 01764 679736
Fax: 01764 679942 or
Email at: info@wilde-thyme.co.uk


Create your bespoke seasonal menu with the list below and the innovation of our Wilde Thyme chefs

vegetables

Black radish
Crosne
Jerusalem artichokes
Curley kale
Pumpkin
Purple cauliflower
Red endive
Salsify
Savoy cabbage
Sea kale
Squash
Sweet potato
Swiss chard

Mushrooms

Oyster mushrooms
Shitake

Salad leaves

Castlefranco
Dandelion
Lambs lettuce
Mizuna
Fruit

Apples
Blood orange
Clementines
Cranberries
Lychee
Mango
Medjool dates
Menton lemons
Pomegranates
Seville orange
Sicilian lemons

Fish

Brill
Dab
Halibut
Skate
Turbot
Haddock hake john dory
Clams mussels
Native oyster
Pacific
Scallops
Winkle
Emperor breams
Meat and game

Hare
Pheasant
Pigeon
Wild duck
Milk fed lamb
Snipe
Teal
Venison
Woodcock
Widgeon
Links © 2005 Wilde Thyme Catering and Food Design